The curse of the boned chicken.

Ah, the Caribbean... Who wants to go with me? (And pay all of my expenses.) Anyone?

"Caribbean Chicken Curry" (6 quart pot)

~1 T curry powder
~1 t allspice
~1/2 t ground cloves
~1/2 t nutmeg
~1/2 t ground ginger
~4 chicken thighs (The recipe called for boneless skinless, but Lauer's didn't have any and they were practically giving away bone-in, skin-on, so I bought a ginormous value pack and skinned them myself.)
~1 t oil
~1 onion, chopped
~2 garlic cloves, chopped
~2 jalapeños, chopped
~1/2 lb red potatoes, cubed
~1/3 c coconut milk

In a medium bowl, mix curry powder, allspice, cloves, nutmeg, and ginger.
Add chicken to bowl and toss to coat evenly.
Saute chicken until it starts to brown.
Add chicken to crock pot.
Heat oil in a skillet.
Sauté onions, garlic, and peppers until fragrant.
Add mixture to crock pot.
Add potatoes and coconut milk to crock pot.
Stir.
Cover and cook on low for 8 hours.

4 servings.

This smells absolutely AMAZING! We both really liked the flavor, but it lost some points because I used bone-in thighs. Boneless would have been so much easier to eat! Someday, I'll stock up on boneless skinless and I won't have this problem. (Maybe if I type this here, I'll actually remember to look at BJ's next time. Maybe. Doubtful, but maybe.)