Ka-pow!

I whipped this together yesterday. Barely. Have I mentioned that we've been remodeling our bathroom all week? (We're SO close to being done!)

"Kung Pao Ribs" (6 quart pot)

~4 lbs country-style pork ribs
~1 (15oz) bottle kung pao sauce
~1 yellow bell pepper, seeded and chopped
~1 c unsalted peanuts

Add ribs to crock pot.
Pour kung pao sauce on top.
Dump pepper and peanuts on top.
Cover and cook on low for 8 hours.

4 servings.

Kung pao chicken is one of my go-to meal when we end up ordering Chinese food, so I may be biased when I say that this was REALLY good. Now, I really want some kung pao chicken.