Balls!

"Sweet and Sour Meatballs" (6 quart pot)

~1 Reynolds Crock Pot Liner
~9 oz sweet and sour sauce
~1/4 c brown sugar, packed
~3 T soy sauce
~1/2 t garlic powder
~1/2 t pepper
~2 pounds frozen meatballs  (I used Mama Lucia Italian style turkey.)
~1 medium red bell pepper, cubed
~1 can (20 oz) pineapple chunks, drained

Place liner in crock pot as directed.
Place all ingredients in crock pot and stir until the meatballs are evenly coated.
Cover and cook on low for 8 hours.

Serves a small army.

The original recipe called for 3 pounds of meatballs, but we didn't need THAT many leftovers. I bought a 2 pound bag and it was still way too much for just the two of us. Luckily, this was really good. I didn't serve them over anything. No rolls. No rice. Nothing. My other half thinks that this would be even better if made with homemade meatballs. I guess that means I have to learn how to make meatballs someday.

I am actually kind of glad I used the liner for this meal. The meatballs around the edges got a little burned, but instead of burning to the pot, they burned to the plastic. I had to wipe the bottom of the crock pot, but there was no major washing or soaking involved. It was a pretty easy meal to do from start to finish which is always a winner in my book.