I'm a crocker. My other half is a griller. He'll grill in the evil summer heat. He'll grill in the rain. He'll even grill during a blizzard. All of this grilling and somehow, these veggie burgers have gone uneaten. As I was recycling the packaging, I noticed that they expired 3 months ago. I can't imagine how long they'd been hiding in the freezer.
"Bunless Bacon Bbq Veggie Cheeseburger" (6 quart pot)
~4 Morningstar grillers prime, defrosted and quartered
~6 slices bacon, cooked
~3 slices American cheese
~1/3 c bbq sauce
Add burger pieces to greased crock pot.
Top with bacon, cheese, and bbq sauce.
Cover and cook on low for 7 hours.*
This was good. You can't really go wrong adding bacon and bbq sauce to something. It would've been AWESOMER with actual beef burgers, but since we've had these veggie burgers forever, I used them instead. *This was a bit overcooked because totally guestimated the crocking time. I'd suggest 5-6 hours maybe and adding the cheese closer to the end so it doesn't burn. It tasted better than it looks. Promise.
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