Call it.

Call it thrifty. Call it creative. Call it laziness.  I'm calling it "Wing It Week." This week, I'll be going through my kitchen and throwing random leftover goodies into my crock pot. There is no meal plan and I'm not stepping foot into a grocery store. All of the ingredients I'm using are already in my kitchen. And if something is inedible, we'll call the wing place. Yet another reason to call it "Wing It Week".

"Day 1: Breakfast for dinner" (6 quart pot)

~3 whole wheat hamburger buns, cut into bite sized pieces
~16 oz carton of 100% egg whites
~1/3 c milk
~6 strips of bacon, cooked and cut into bite sized pieces
~1/4 c grated mozzarella cheese
~yellow bell pepper, cut into bite sized pieces
~medium tomato, cut into bite sized pieces
~salt
~pepper

4 servings.

Dump bun pieces into greased crock pot.
Mix egg product and milk in medium bowl.
Add bacon, cheese, pepper, tomato, salt, and pepper to medium bowl and mix.
Pour mixture over bun pieces.
Cover and cook on low for 3 1/2 hours.

This was good, but not great. It was a bit soggy for my liking. This could likely be fixed by adding a fourth bun (if you have one) or using different bread. Otherwise, it was yummy and bacon-licious.