Tuesday, August 23, 2011

Take it easy.

"Easy Chicken a la King" (6 quart pot)

~1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
~can cream of chicken soup
~3 T flour
~1/4 t pepper
~9oz pkg frozen peas and onions, thawed and drained
~2 T chopped pimentos
~1/2 tsp paprika
~spaghetti, cooked

Place chicken in greased crock pot.
In a small bowl, combine soup, flour, and pepper.
Pour mixture over chicken. (Do not stir.)
Cover and cook on low for 5 hours.
Stir in peas and onions, pimentos, and paprika.
Cover and cook on high for 20 minutes.
Serve over spaghetti.

4 servings.


This was tasty. I'd make it again. The hardest part for me was finding the frozen peas and onions. Have I mentioned how absolutely terrible our closest grocery store (Mars) is? Yes, yes I have. Terrible.

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