This has been on my "make someday" list since the birth of this blog, I think. Catalina was my go-to salad dressing when I was a kid. I could've eaten by the bowlful. For serious. Catalina is also the name of a tiny island in the Caribbean, but that's not important right now.
"Catalina Apricot Chicken" (6 quart pot)
~4 chicken breasts
~1 c Catalina dressing (I used "classic".)
~1 c apricot preserves
~1 envelope onion soup mix
Add chicken to crock pot.
Mix Catalina, preserves, and soup mix in a medium bowl.
Pour mixture over chicken.
Cover and cook on low for 8 hours.
I served it over broccoli rice-a-roni and string beans.
4 servings.
Yum. This had a really nice flavor. It's sweet, but not overly. Catalina might be my little helper's go-to dressing, too. He enjoyed his own little serving until he realized his lack of molars were making things difficult. Poor little dude.
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