Peachy keen.

I wasn't going to crock yesterday, but we had some Aussie friends (Hi Brett, Dan, Kate, and baby Liam!) join us for dinner, so I whipped together a dessert.

"Country Peaches" (6 quart pot)

~1 (29oz) can sliced peaches, drained with juice reserved
~2/3 c old-fashioned oatmeal
~1 c Bisquick
~1/2 t cinnamon
~1/2 c light brown sugar, firmly packed
~vanilla ice cream

Pour peaches into greased crock pot.
Mix oatmeal, Bisquick, and peach juice in a large bowl.
Spoon mixture over peaches.
Sprinkle cinnamon and brown sugar on top.
Cover and cook on low for 3 hours.
Serve warm with vanilla ice cream.

6 servings.

If you like peaches, you should try this. My other half isn't a fan of "normal" room temperature peaches, but even he demolished it.