Friday, August 3, 2012

It's not a cookie.

I picked this because it was super crazy easy. It's another one of those recipes that I can remember without looking at the recipe.

"Sunday Roast"

~3-4 lb rump roast (Mine was 3.7.)
~16 oz baby carrots
~1 onion, sliced
~4 russet potatoes, cut into bite-sized pieces (It called for red potatoes, but I had russets taking up room in the pantry, so I used them instead.
~1 envelope onion soup mix
~1 c water

Add carrots, onion, and potatoes to greased crock pot.
Place roast on top.
Dissolve soup mix in water.
Pour mixture over beef.
Cover and cook on low for 9 hours.

6 servings.
This has a nice flavor to it, but it wasn't the fall apart meat that we know and love. Still, it was a tasty roast. (And NOT a cookie.) That's good enough for me.




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