Love hate.

Hey look! Yesterday's meal didn't kill us!

What fun things are in Brad's pantry? Day 11.

~4 boneless, skinless chicken thighs (I bought these.)
~8 oz baby carrots (These, too.)
~2 celery stalks, chopped (And these.)
~1 (6.8oz) bottle ginger beer (Expires this month.)
~1 t bacon salt (hickory flavored) (Expired in 2010.)

Add all ingredients to crock pot and mix well.
Cover and cook on low for 8 hours.

4 servings.

I was nervous about this one because nobody in the BornToCrock household likes ginger beer. In fact, you might say we hate it. Why then did I decide to crock with it, you ask? Curiosity. I wanted to see what it was like as a base. Turns out it's REALLY good. It gives it a subtle ginger flavor which was actually kind of refreshing. And then there's the bacon salt. Bacon anything makes anything better. Right? Right. Yum.