Nuts.

Brad has a lot of nuts. Possibly procreating nuts. There are nuts in the pantry. Nuts in the fridge. Nuts in the freezer. Nuts EVERYWHERE.

What fun things are in Brad's pantry? Day 13.

~2.5 lbs country style pork ribs (I bought these because I had a hankering for some ribs.)
~1 c pumpkin (I'm still working on the huge can from '08. It's ALMOST gone.)
~1/2 c pecan halves (Expired in '08)
~1/4 c maple syrup (All that was left in a bottle that expired in '09)
~1 t cinnamon
~1 t nutmeg

Add ribs to crock pot.
Mix remaining ingredients in a small bowl and dump mixture over ribs
Cover and cook on low for 7 hours.

3 servings.

I think I liked this more than my other half did. He says the pumpkin gave it a "weird texture". I say the pumpkin made it fall-tastic. It wasn't as sweet as I thought it was going to be (which is fine), but it was pretty darn good. I think I can make it better, so I'll try again someday with some adjustments.

I didn't take a picture of it, but I served the ribs with a side salad. The salad included a bunch of fresh veggies AND bacon pieces that expired in '06. '06!!! That's the oldest thing I've found so far!