There's a first!

Born to crock is something like 1 1/2 years old now. (Can you believe it?) People have asked me if I've ever crocked anything that was inedible. We came close. Once. 

And then today happened. 

I saw this frozen package of tilapia shoved in the back of the freezer when we invaded Brad's place. It takes a lot for me to be in the mood for fish, so it stayed there. Until today. 

Today, I shoved it in the crock pot. The package said it'd be steamed and ready to eat in 5 minutes. I didn't do that. (But maybe I should have?)

What fun things are in Brad's pantry? Day 28.

~2 frozen tomato, basil, and garlic tilapia filets by Beacon Light (It expired in 2010.) 

~aluminum foil

Place filets in "boats" of aluminum foil. (Don't do this.)

Place "boats" in crock pot. (This, either.)

Cover and cook on low for 4 hours. (Please?)

2 servings (For the garbage disposal.)

Do. Not. Make. This. Promise me you will not make this. It made the house smell like fish. (Eew.) It didn't flake apart. (Double eew.) I took a bite and ended up spitting it into the sink. (Triple eew.) All of the lemon juice and tarter sauce in the world would not make this edible. And it wasn't just me. My other half couldn't stomach it either and he LIKES fish. Yeah, so don't do what I did. Unless you want to order wings from the local wing place like we did. (And then we didn't like the wings, either. Boo!)