1. 2. 3.

I still owe you all the recipe for last week's buffalo chicken mac and cheese. It's on my to do list. Promise.

3 things...

My other half is finally home. He ate "like hell" while he was gone and is looking forward to some home crocked meals.

My CSA friend donated another partial share to my cause, so I have a TON of veggies to use. (Thanks Tricia!)

I'm working two jobs this week. so...we'll see how the whole sitting down to do something other than work thing goes.

"A Very Rooty Beef Stew" (6 quart pot)

~1 lb stew beef
~5 small white potatoes, cut into small chunks (From the CSA.)
~1 turnip, skinned and chopped (From the CSA.)
~1 celery stalk, sliced
~1/2 c baby carrots, sliced
~1 onion, chopped (From the CSA.)
~3 garlic cloves, chopped (From the CSA.)
~1 handfull of fresh spinach, chopped. (From the CSA.)
~1 (14.5 oz) can low sodium beef broth
~1/4 t salt
~1/4 t pepper
~1 t ground ginger
~1 t chili powder

Add all ingredients to crock pot and mix well.
Cover and cook on low for 8 hours.

6 servings.

This was pretty good. My other half thought it could use a smidge more salt, but it got a thumbs up. Even my little helper ate some. He dipped it all in mustard, but he ate it.