This was yesterday's crock. Tricia had donated another half (or so) of her CSA share and I found myself with a TON of garlic. It's a good thing we REALLY like garlic because I think we still have about 5 heads left.
"Garlicky Beef Ribs" (6 quart pot.)
~1 lb boneless beef country style ribs
~1 shallot, chopped
~1 head of garlic, chopped -My particular head had 9 cloves. (From the CSA.)
~1 T Worcestershire sauce
~1 T soy sauce
Add all ingredients to crock pot.
Cover and cook on low for 8 hours.*
2 servings.
*8 hours was too much. Try 6.
I served it over rice (and christened my shiny new rice cooker!) and added a side of sautéed spinach (from the CSA).
This was okay, but it could've been better. I think that if I'd crocked it for 5 or 6 hours and added a little bit of liquid of some sort, it would've been perfect. It was a bit overcooked and dry, but the garlicky flavor I'd been craving was there. I'd make it again with some adjustments.
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