Currant-ly.

It was a beautiful spring day today. AKA The perfect day to fire up the crock pot and crock some ribs. (And put the lights on our Christmas tree.)

"Currant Ribs" (6 quart pot)

~1 lb country style boneless pork ribs
~1 c onion, chopped (From the CSA.)
~2 garlic cloves, chopped (From the CSA.)
~1/2 c cooking sherry
~1/2 c dried currants

Add all ingredients to crock pot.
Cover and cook on low for 7 hours.

(I served this with some nuked CSA smashed potatoes and corn.)

3 servings.

Yum. Ribs will ALWAYS be one of my favorite things to crock.