Fat man in a little coat.

I had a craving for some bbq ribs, so I made it happen. Luckily,

"Clean Out The Kitchen BBQ Ribs" (6 quart pot)

~3 lbs bone-in pork shortribs
~3/4 (16oz) bottle Bullseye's Hickory Smoke BBQ sauce
~3/4 (14 oz) can pineapple tidbits with juice
~1 onion, diced

Add all ingredients to crock pot and turn to coat.
Cover and cook non low for 8 hours.

(I served them with string beans from the CSA.)

4 servings.

The ribs I used were the "manager's special" and were fattier than I would have liked, but you can't really go wrong with bbq ribs. It hit the spot. Mmm...