Living up to its name.

We haven't had a roast in awhile, so I decided to whip one together. For funzies.

"Clean Out The Kitchen Roast" (6 quart pot)

~2 lb beef chuck roast
~salt
~pepper
~1 (15 oz) can tomato sauce
~1 spring onion, chopped (From the CSA.)
~2 zucchini, cut into bite-sized pieces (From the CSA.)
~1 c sliced mushrooms
~1 t amchoor powder (From way back when Molly's mom gifted several spices to me/us. Hi Molly's mom!)

Sprinkle roast with salt and pepper.
Place roast in crock pot.
Mix remaining ingredients in a medium bowl.
Pour mixture over roast.
Cover and cook on low for 8 hours.
*Find an ant colony marching through your kitchen and spend the next few hours making them disappear and mopping the floor.
Cut roast into chunks.
Serve using a slotted spoon.

*optional

4 servings.

This was fabulous. The beef was perfectly tender and everything had an awesome flavor. I love when experiments make my taste buds happy.