Massive attack.

Between the leftovers from our housewarming party and the summer season of our CSA starting this week, we have a massive amount of produce in our house at the moment. I didn't follow a recipe for this...I just kind of threw the things that were looking the "saddest" in the pot and hit GO.

"Clean Out The Kitchen Veggie Lasagna" (6 quart pot)

~6 uncooked lasagna noodles
~ 1 eggplant, sliced (From the CSA.)
~12 oz ricotta cheese
~1 c cherry tomatoes (From the housewarming veggie tray.)
~8 oz pasta sauce (Mine was a generic basil tomato.)
~1 bunch swiss chard, chopped (From the CSA.)
~1/2 c shredded Mexican blend cheese
~grated parmesan cheese

Line bottom of crock pot with 3 noodles.
Arrange eggplant on top.
Spoon ricotta on top of eggplant.
Arrange tomatoes on top of ricotta.
Pour pasta sauce on top.
Create second layer of noodles.
Place swiss chard on top of pasta sauce.
Sprinkle shredded cheese on top.
Pour water into pot.
Cover and cook on low for 3 hours.
Sprinkle with grated parmesan.

4 servings.

This was good, but it didn't wow our socks off. It needed more liquid because some of the upper level noodles weren't cooked all of the way. Other than that small issue, I'll call it a success.