Hungary?

This came from the E-book. I was going to make it for my mom when she was in town, but it has "evil onions" in it, so I had to postponed it a couple of days.

"Hungarian Goulash" (6 quart pot)

~ 11/2 lbs beef stew meat
~1 onion, sliced
~1/2 c ketchup
~1/8 t garlic powder
~2 T Worcestershire sauce
~1 T brown sugar
~2 T paprika
~2 T salt*
~1 c water
~1/2 t dry mustard
~1/4 c flour
~egg noodles, cooked

Place meat in crock pot.
Add sliced onion.
Combine ketchup, garlic powder, Worcestershire sauce, sugar, paprika, salt, water, and mustard.
Pour over meat.
Cover and cook on low for 10 hours.
Dissolve flour in a small amount of water.
Stir into goulash.
Cook 10 minutes on high.
Serve over egg noodles.

I also served this with corn on the cob from the CSA.

4 servings.

This was pretty good, but *WAY TOO salty. I used 2 T like the E-book recipe said and I thought (at the time) that it seem a little lot excessive, but I did it anyway. Boo. When will I learn to trust my salt instinct? Maybe Hungarians REALLY like salt? Maybe it was a typo. I. just. don't. know.