"Tavern Style Pot Roast #3" (6 quart pot)
~2 lbs boneless beef chuck roast.
~1 qt fresh sliced mushrooms
~16 oz fresh baby carrots.
~ 1 envelope of Campbell's Slow Cooker Sauce-Tavern Pot Roast
4 servings.
Wednesday, April 2, 2014
What's going on?
I've crocked using this particular sauce 3 (or maybe even 4) times in the last 2 months. Because it's good. Because it's easy. Because I'm feeling lazy. It's been slightly different each time. Potatoes. Mushrooms. Potatoes AND mushrooms.
"Tavern Style Pot Roast #3" (6 quart pot)
~2 lbs boneless beef chuck roast.
~1 qt fresh sliced mushrooms
~16 oz fresh baby carrots.
~ 1 envelope of Campbell's Slow Cooker Sauce-Tavern Pot Roast
4 servings.
Everyone thought that this was the best version so far. And I MEAN everyone. My little helper ate his entire serving. Even the mushrooms. What. Is. Happening?
"Tavern Style Pot Roast #3" (6 quart pot)
~2 lbs boneless beef chuck roast.
~1 qt fresh sliced mushrooms
~16 oz fresh baby carrots.
~ 1 envelope of Campbell's Slow Cooker Sauce-Tavern Pot Roast
4 servings.
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