Can you dig it?

I picked this because we dig crocked ribs. A LOT.

"Greek Spiced Spareribs" (6 quart pot)

The original recipe is HERE.

~4 lbs pork spareribs
~1/2 c orange juice
~1/4 c brown sugar, packed
~1 T honey
~1 T salt
~1 T garlic powder
~1 t ground coriander
~1 t ground cumin
~1 t anise
~1 t ground mustard
~1 t cinnamon
~1/2 t fennel seeds
~1/2 t whole black peppercorns (intact)
 ~4 whole cloves (intact)
(I, once again, skipped the olives. We will never do olives. Ick.)

Place ribs in crock pot.
Dump your entire spice rack into a bowl and mix well.*
*Ok, not really. But it certainly seemed like that was what I did.  I strayed from what I was SUPPOSED to do because my little helper was being super SUPER helpful. I'm actually kind of surprised I remembered to hit start.
Mix remaining ingredients in a small bowl.
Pour mixture on top of ribs.
Cover and cook on low for 8 hours.

4 servings.

Have I mentioned that we dig crocked ribs? Yes? These were awesome. They're super flavorful and the meat just falls off the bone as crocked ribs should. Mmm. If you're looking for a non-bbq rib recipe, you should try this one. Because I said so.