Friday, May 18, 2012

Momma needed a new pair of shoes!

I picked this because I don't really know what to do with flank steak. I've crocked it twice before, I think.

"Flank Steak Stuffed with Apple, Feta, and Almonds" (6 quart pot)

The original recipe is HERE.

~3 pieces of flank steak
~1/2 c honey
~1/2 c soy sauce
~1 granny smith apple, chopped
~1/3 c almonds, chopped
~3 oz crumbled feta
~2 garlic cloves, chopped

Mix honey and soy sauce in a bowl.
Marinate steak in mixture overnight.
Mix feta, garlic, apple, and almonds in a medium bowl.
Pour marinade into crock pot.
Place a handful of the filling onto the steaks and roll them up.
Cover and cook on low for 6 hours*


3 servings.
*DO NOT cook for 6 hours. It's WAY TOO LONG. Try 4. 

The beef was WAY overcooked, but it had a nice flavor. If you look through the comments on the original recipe, you'll see that someone said that 6 hours=shoe leather. Perhaps I should've read that earlier. D'oh. 

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