Such a ham.

Since the last ham was so successful, I decided to do another one. 

"Honey Glazed Ham" (6 quart pot)

The original recipe is HERE.

~7 lb ham (I used a boneless one and it it was the smallest I could find.)

~1/4 c apple cider vinegar

~1/4 c honey

~1/4 c butter, melted

~1 t Worcestershire sauce

~1 T brown sugar

~1 t dried thyme

Add ham to crock pot.
Mix vinegar, honey, butter, Worcestershire sauce, brown sugar, and thyme in a small bowl.

Pour mixture evenly over ham.

Cover and cook on low for 6 hours.

6 servings.

This was a good ham. We liked the one I crocked 2 weeks ago more, but I'm sure the fact that it was dripping in 3 kinds of sugars had something to do with that. This is a perfectly acceptable non-sugary ham.