It's raining pork! Hallelujah!

I ran across this recipe last week when I found the other pork wrap recipe. I decided to save it for a rainy day.

It rained today.

A lot.

"Southwestern Pork Wraps" (6 quart pot)

~3 lbs boneless pork loin roast
~3 (4 oz) cans chopped green chilies, with liquid
~1 (8 oz) can tomato sauce
~2/3 c bbq sauce (I used Bull's Eye Memphis-Style.)
~1 onion, thinly sliced
~1/4 c chili powder
~1 t ground cumin
~1 t dried oregano
~flavored tortillas (I used Mission's jalapeño cheddar.)
~lettuce
~tomato
~sour cream

Place pork in greased crock pot.
In a separate bowl, combine chilies, tomato sauce, bbq sauce, onion, chili powder, cumin, and oregano.
Spread mixture over roast.
Cover and cook on low for 9 hours.
Pull apart pork with 2 forks.
Wrap meat in tortilla with a slice of tomato, lettuce, and sour cream.

8 servings.

This smelled amazing while it was crocking away and it tasted so good my little helper was LITERALLY shoveling handfulls of it into his adorable little face.